Publications of Lorenzo Caputi

Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Franceschi, P.; Caputi, L.; Viola, R.; Mattivi, F.: A versatile targeted metabolomics method for the rapid quantification of multiple classes of phenolics in fruits and beverages. Journal of Agricultural and Food Chemistry 60 (36), pp. 8831 - 8840 (2012)

Caputi, L.; Carlin, S.; Ghiglieno, I.; Stefanini, M.; Valenti, L.; Vrhovsek, U.; Mattivi, F.: Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine. Journal of Agricultural and Food Chemistry 59 (10), pp. 5565 - 5571 (2011)

Mattivi, F.; Caputi, L.; Carlin, S.; Lanza, T.; Minozzi, M.; Nanni, D.; Valenti, L.; Vrhovsek, U.: Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry 25 (4), pp. 483 - 488 (2011)

Caputi, L.; Lim, E.-K.; Bowles, D. J.: Discovery of new biocatalysts for the glycosylation of terpenoid scaffolds. Chemistry – A European Journal 14 (22), pp. 6656 - 6662 (2008)

Buanne, P.; Di Carlo, E.; Caputi, L.; Brandolini, L.; Mosca, M.; Cattani, F.; Pellegrini, L.; Biordi, L.; Coletti, G.; Sorrentino, C. et al.; Fedele, G.; Colotta, F.; Melillo, G.; Bertini, R.: Crucial pathophysiological role of CXCR2 in experimental ulcerative colitis in mice. Journal of Leukocyte Biology 82 (5), pp. 1239 - 1246 (2007)

Caputi, L.; Tullio, A. D.; Leandro, L. D.; Angelis, F. D.; Malatesta, F.: A new microperoxidase from Marinobacter hydrocarbonoclasticus. Biochimica et Biophysica Acta (BBA) - General Subjects 1725 (1), pp. 71 - 80 (2005)

Tullio, A. D.; Caputi, L.; Malatesta, F.; Reale, S.; Angelis, F. D.: Characterization of a novel microperoxidase from Marinobacter hydrocarbonoclasticus by electrospray ionization tandem mass spectrometry. Journal of Mass Spectrometry 40 (3), pp. 325 - 330 (2005)

Caputi, L.; Di Leandro, M. L.; Di Tullio, A.; De Angelis, F.; Malatesta, F.: Preparation and characterization of a new microperoxidase from Marinobacter hydrocarbonoclasticus ATCC 50418. Italian Journal of Biochemistry 52, 334 (2003)

Laezza, C.; Heinicke, S.; Wurlitzer, J.; D'Amelia, V.; Caputi, L.; Rigano, M. M.; O’Connor, S. E.: Single-cell mass spectrometry reveals heterogeneous triterpenic acid accumulation in apple callus-derived cells. bioRxiv: the preprint server for biology (2024)

Kamileen, M. O.; Hong, B.; Gase, K.; Kunert, M.; Caputi, L.; Lichman, B. R.; O’Connor, S. E.: Divergent biosynthesis of monoterpene indole alkaloids from geissoschizine. bioRxiv: the preprint server for biology (2024)